Batch Cooking Basics
Cook chicken thighs and a pot of beans at once. Season differently after cooking to create tacos, salads, or soups. Freezer portions help future you on chaotic evenings; tag us when your clever combination shines and inspires someone else’s meal prep.
Batch Cooking Basics
Make a tray of roasted potatoes or a pot of rice and quinoa. Cool quickly, store flat, and reheat with broth or salsa. Comment your favorite grain-to-veg ratio for perfect bowls that stretch your budget and make lunch a no-brainer.